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Starters - 
Pan Fried King Scallops with Crispy French Black Pudding and Garlic Cream
Pan Fried Tiger Prawns in Garlic and Pernod Cream
Grilled Goats Cheese Salad with Red Onion Chutney
Smoked Salmon and Prawn Cocktail
Spicy Tempura Tiger Prawns with Rocket Leaf and mayonnaise
Homemade Soup Of The Day
Chicken Liver Pate with Red Onion Chutney and Toast
Sesame Thai Fishcake with Rocket Leaf and Sweet Chilli
Warm Salad of Belly Pork with Crispy Bacon, Spicy Chorizo, French Black Pudding, Apple and Basil Oil
Main Courses
Char-grilled Extra Matured Sirloin Steak, Peppercorn Cream, Rocket Leaf Salad, Grilled Tomato with Real Chips
Pan Fried Seabass Fillets, King Scallops on a bed of Chirizo, Mediterranean Vegetables and Stuffed Potatoes with Balsamic Dressing
Wild Mushroom and Red Onion Risotto with Rocket Leaf and Parmesan Shavings
Slow Roasted Shoulder of Lamb with Creamy Mash and Red Wine Mint Gravy
Pan Fried Chicken Breast with White Wine, Wild Mushrooms and Thyme Cream
Roasted Mediterranean Vegetables in a Tomato, Mozzerllo and Pesto Linguini
Oven Roasted  Salmon Steak with Crushed New Potatoes and Watercress Velute
Beer Battered Haddock with Real Chips, Mushy Peas and Tartare Sauce
Blacksmiths Burger with Real Chips and All The Trimmings
Roasted Venison Served Pink with Creamy Mashed Potato and Rich Redcurrant Jus
Pan Fried Gressingham Duck Breast Served Pink in a Pepper Cream
Steak and Timothy Taylor’s Ale Pie, Short Crust Pastry, Real Chips and Fried Greens
Slow Roasted Elvington Belly Pork with Creamy Mash, Crackling and Cider Cream
Chargrilled Gammon Steak with Eggs and Chips
Cheesy Pasta
Bangers and Mash
Haddock and Chips
Chicken Nuggets
Ice Cream
Chocolate Fudge Cake
Jam and Coconut Sponge
Bailey’s Bread and Butter Pudding
Sticky Toffee Pudding
Lemon Tart
Creme Brulee
Raspberry Frangipan
Fruit Crumble
Mini Rhubarb Fool Meringue Nest
Cheese Board