Starters - 
 
Pan Fried King Scallops with Crispy French Black Pudding and Garlic Cream
 
Pan Fried Tiger Prawns in Garlic and Pernod Cream
 
Grilled Goats Cheese Salad with Red Onion Chutney
 
Smoked Salmon and Prawn Cocktail
 
Spicy Tempura Tiger Prawns with Rocket Leaf and mayonnaise
 
Homemade Soup Of The Day
 
Chicken Liver Pate with Red Onion Chutney and Toast
 
Sesame Thai Fishcake with Rocket Leaf and Sweet Chilli
 
Warm Salad of Belly Pork with Crispy Bacon, Spicy Chorizo, French Black Pudding, Apple and Basil Oil
 
Main Courses
 
Char-grilled Extra Matured Sirloin Steak, Peppercorn Cream, Rocket Leaf Salad, Grilled Tomato with Real Chips
 
Pan Fried Seabass Fillets, King Scallops on a bed of Chirizo, Mediterranean Vegetables and Stuffed Potatoes with Balsamic Dressing
 
Wild Mushroom and Red Onion Risotto with Rocket Leaf and Parmesan Shavings
 
Slow Roasted Shoulder of Lamb with Creamy Mash and Red Wine Mint Gravy
 
Pan Fried Chicken Breast with White Wine, Wild Mushrooms and Thyme Cream
 
Roasted Mediterranean Vegetables in a Tomato, Mozzerllo and Pesto Linguini
 
Oven Roasted  Salmon Steak with Crushed New Potatoes and Watercress Velute
 
Beer Battered Haddock with Real Chips, Mushy Peas and Tartare Sauce
 
Blacksmiths Burger with Real Chips and All The Trimmings
 
Specials
 
Roasted Venison Served Pink with Creamy Mashed Potato and Rich Redcurrant Jus
 
Pan Fried Gressingham Duck Breast Served Pink in a Pepper Cream
 
Steak and Timothy Taylor’s Ale Pie, Short Crust Pastry, Real Chips and Fried Greens
 
Slow Roasted Elvington Belly Pork with Creamy Mash, Crackling and Cider Cream
 
Childrens
 
Chargrilled Gammon Steak with Eggs and Chips
 
Cheesy Pasta
 
Bangers and Mash
 
Haddock and Chips
 
Chicken Nuggets
 
Ice Cream
 
Sweets
 
Chocolate Fudge Cake
 
Jam and Coconut Sponge
 
Bailey’s Bread and Butter Pudding
 
Sticky Toffee Pudding
 
Lemon Tart
 
Creme Brulee
 
Raspberry Frangipan
 
Fruit Crumble
 
Mini Rhubarb Fool Meringue Nest
 
Cheese Board